OATMEAL PUMPKIN BREAKFAST BARS

OATMEAL PUMPKIN BREAKFAST BARS

Posted on by Shal

OATMEAL PUMPKIN BREAKFAST BARS

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Course Breakfast

Ingredients
  

  • 1 cup Old Fashioned Oats
  • ¼ cup Ground flaxseed
  • ¼ cup Chia seeds
  • ⅓ tsp Baking Soda
  • 1 ½ tsp Baking powder
  • 1½ tsp Cinnamon
  • 1 can Pumpkin Puree 15 oz can, not pumpkin pie filling
  • 3 Eggs beaten
  • 1 Banana mashed
  • ¼ cup Chocolate Chips Semisweet or dark

Instructions
 

  • Preheat oven to 350 degrees
  • Line the base of a rectangular baking dish with parchment paper and lightly grease the entire dish.
  • Mix the dry ingredients together.
  • Combine the eggs, banana and pumpkin well.
  • Add the pumpkin mixture to the oat mixture and stir well.
  • Stir in the chocolate chips.
  • Pour and spread the mixture in the prepared pan. It is rather thick.
  • Bake for 30 minutes or until a toothpick comes out clean.
Keyword Breakfast, oatmeal, pumpkin, snack
OATMEAL BANANA BREAKFAST BREAD

OATMEAL BANANA BREAKFAST BREAD

Posted on by Shal

OATMEAL BANANA BREAKFAST BREAD

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Course Breakfast, Snack

Ingredients
  

  • 2 ¾ cups Old Fashioned Oats
  • ¼ cup Ground Flaxseed
  • 2 tsp Cinnamon
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • ½ cup Milk
  • ¼ cup Greek Yogurt beaten
  • 3 Eggs beaten
  • 3 tsp Vanilla Extract
  • 1 Banana well mashed
  • ½ cup Chocolate Chips
  • ¼ cup walnuts coarsely ground or chopped (optional)

Instructions
 

  • Preheat oven to 350F.
  • Line and grease 2 loaf pans with parchment paper.
  • Grind 1 1/2 cups of the oats to a fine flour.
  • Combine ground oats with the remaining oats and dry ingredients.
  • Add all the wet ingredients to the dry ingredients and stir to combine.
  • Stir in the chocolate chips and walnuts if using them.
  • Pour into the prepared pans.
  • Bake for 35-40 minutes.

Notes

  1. This can be made as muffins. Be sure to grease the muffin tray and/or liners well. A lined, greased cake pan will also work. Adjust cooking times for these. (I haven’t tested the cooking times for these)
  2. The batter only partially fills each loaf pan. This is for more even baking. 
  3. This recipe is modified from https://andianne.com/banana-oatmeal-muffins/
Keyword Breakfast, oatmeal
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